SKIMMED MILK POWDER
PRODUCT DESCRIPTION: is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS: Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
BENEFITS: Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
| CHEMICAL PARAMETERS: | |
| Protein (as is %) | ≥ 34 |
| Fat (%) | ≤ 1,25 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 8,5 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | 50-53 |
| Purity (disc) | A, A / B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤ 10 000 |
| Coliforms / 0,1 g | Absent |
| E-Coli / 0,1 g | Absent |
| Salmonella / 25 g | Absent |
| Antibiotics | Absent |
| Yeast / g | ≤ 50 |
| Mould / g | ≤ 50 |
STORAGE: Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
PACKAGING: Four-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES: MUI and JAKIM approved HALAL certificate is available.