WHEY POWDER
PRODUCT DESCRIPTION: Demineralized whey powder is produced by removing water and minerals from liquid sweet whey, the main by-product of hard cheese production.
CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milk taste and odorless odour.
APPLICATIONS: Baby foods, dairy products, milk mixes, wet mixes, bakery products, pasta sauces, chocolate, candies, ice cream.
BENEFITS: Rich source of carbohydrates, good emulsification and browning properties, economical substitute for milk solids.
| KİMYASAL PARAMETRELER: | |
| Protein (%) | ≥ 11 |
| Fat (%) | ≤ 1,5 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | ≤ 5,5 |
| pH | 6,0-6,6 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) | 75-83 |
| Purity (disc) | A, A / B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Number of Plates / g | ≤20 000 |
| Coliforms / 0,1 g | yok |
| E-Coli / 0,1 g | yok |
| Salmonella / 25 gr | yok |
| Antibiotics | yok |
| Yeast / g | ≤ 50 |
| Mold / g | ≤ 50 |
STORAGE: The product should be stored in a cool, dry place under 25 °C and relative humidity below 65%. The shelf life of the product in its original packaging is 2 years.
PACKAGING: Four-layer paper bag with polyethylene inner bag, 25 kg net.
DESCRIPTIONS Demineralized Whey Powder 40/50, Demineralized Whey Powder 70, Demineralized Whey Powder 90.