PERMEATE POWDER

PRODUCT DESCRIPTION: Whey permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates.

CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS: Biscuits, bakery, drinks, confectionery, and other applications where favorable.

BENEFITS: Reduction of cost, rich in lactose and mineral salts.

CHEMICAL PARAMETERS:
Protein (%)	≤ 5
Fat (%)	≤ 1,25
Moisture (%)	≤ 4,0
Ash (%)	≤ 7,5
pH	6,0 - 6,8
Insolubility (ml)	≤ 1,25
Lactose (%)	≥ 80
Purity (disc)	A, A/B

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g	≤ 20 000
Coliforms / 0,1 g	Absent
E-Coli / 0,1 g	Absent
Salmonella / 25 g	Absent
Antibiotics	Absent
Yeast / g	≤ 50
Mould / g	≤ 50

STORAGE: Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING: Four-layer paper bag with polythene inner bag, 25 kg net.