COFFE CREAM POWDER
DESCRIPTION: Product is a composition of various dairy ingredients blended to adjust fat and protein content, for customer’s specific requirements. For human consumption, not for children under 3 years of age.
COMPOSITION: Glucose syrup, vegetable fat (refined coconut), sodium caseinate (milk), emulsifier E-471, stabilizers E-340(ii) & E1450 & E331(iii), anticaking agent E-551, colour E-160a, milk flavor.
APPLICATION: Creamer for coffee, tea and food concentrates.
PHYSICO-CHEMICAL REQUIREMENTS:
| Protein* (in d. m. %) | min. 0.7 - max 1.3 |
| Fat (%) | min 34 - max 36 |
| Moisture (%) | max. 2.5 |
| Ash (%) | max. 3.0 |
| pH | 6.0 - 6.7 |
| Acidity (%) | max. 0.15 |
| Solubility (ml) | max. 1 |
| Purity (disc) | A, A/B |
MICROBIOLOGICAL REQUIREMENTS:
| Total plate count/g | 10,000 |
| Coliforms 0.1/g | Absent |
| E-coli 0.1 g | Absent |
| Salmonella 25/g | Absent |
| Antibiotics | Absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
| Enterobacteriaceae/g | max. 10 |
| Coagulase-positive staphylococci/g | max. 10 |
| Listeria monocytogenes/g | max. 25 |
ORGANOLEPTIC REQUIREMENTS:
Color: Creamy color, free flowing powder.
Smell and flavor: Typical milky taste and smell without foreign odor.
Aspect: Uniform powder, free of lumps and macro.
ALLERGENS:
Dairy Products: Yes
Peanut Products: No
Egg Products: No
Tree Nut Products: No
Wheat Products: No
GMO/ RADIATION: No
PACKING SPECIFICATION: Polyethylene sachets 500g, Paper bag with polythene inner layer, 25 kg / 10 kg.
SHELF LIFE: 18 to 24 months shelf life in the original packaging.
STORAGE: Store in temperature below 25°C and relative humidity below 75%.
PRODUCER/EXPORTER: Kaskat Dairy Sp. z o.o. 66-400 Gorzow Wlkp., Husarska 10, Poland
LEGISLATION: The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.